Beginner Colorful Dumplings – Mandu, Gyoza, Impress your guests with these colorful dumplings filled with minced meat and kimchi. These are a festive dish to Read More
A foodie since childhood
I’ve always been a healthy eater. Never refused a single spoon of baby food and I’ve alway left my plates spotless clean since then.
I started to take my first food photos when we got our analogue camera and started uploading photos of these beautiful tasty objects back in highschool when the platform Jappy was still popular and then facbook.
My transition to Instagram came rather late since I didn’t own a smartphone until 2018 xD Glad I joined this beautiful community though.