Today is Kladdkakans Day one of many other pastry days in Sweden. Yesterday for instance was Gustav Adolf Day!

Kladdkaka is a Swedish dense and incredibly fudgy chocolate cake. The special thing about it is its soft and gooey center. It is usually served with whipped cream or vanilla sauce and of course we can’t forget the ice-cream! My friend Hampus taught me his family recipe for the delicious Kladdkaka yesterday and we devoured the whole cake in one go. Nothing was left for today but luckily it is very easy to make.

Sounds good? Then scroll down to get the recipe from my friend Hampus for this quick-fix mud cake dessert filled with chocolate, happiness and dreams! It’s so easy, delicious and fool-proof!

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Authorfoodistisch
RatingDifficultyBeginner

Kladdkaka is a Swedish dense and incredibly fudgy chocolate cake. The special thing about it is its soft and gooey center. It is usually served with whipped cream or vanilla sauce and of course we can’t forget the ice-cream!

Yields6 Servings
1

Set the oven to 175°C.
.
In a large bowl whisk eggs with sugar, then while continuously mixing, add the melted butter. Now, blend in the dry ingredients: cocoa, flour and sugar.
You can: sieve flour and cocoa for better texture but I am too lazy to do that

2

Pour the batter into a 23cm baking pan. Bake for 18-20 minutes. Hampus prefers 17 minutes to get a dewy consistency.

3

Let the cake cool down afterwards for 20 minutes.
.

4

Serve with ice-cream of your choice or cream. It's just as delicious onits own. Enjoy!

 

You tried this recipe? Tag me @foodistisch 😀 I would love to see your results!

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Ingredients

Directions

1

Set the oven to 175°C.
.
In a large bowl whisk eggs with sugar, then while continuously mixing, add the melted butter. Now, blend in the dry ingredients: cocoa, flour and sugar.
You can: sieve flour and cocoa for better texture but I am too lazy to do that

2

Pour the batter into a 23cm baking pan. Bake for 18-20 minutes. Hampus prefers 17 minutes to get a dewy consistency.

3

Let the cake cool down afterwards for 20 minutes.
.

4

Serve with ice-cream of your choice or cream. It's just as delicious onits own. Enjoy!

Swedish Chocolate Mud Cake – Kladdkaka