Authorfoodistisch
RatingDifficultyBeginner

Bibimbap (비빔밥) is a Korean mixed rice dish. You typically serve these in a normal mixing bowl or in a hot stone bowl (dolsot bibimbap).

korean dolsot bibimbap

Yields4 Servings

📦Dry Asian Ingredients in the easycookasia cooking box
✏Fresh groceries to buy additionally

1

Soak the dried shiitake mushroom 10 min in warm water.

2

Cook the rice.

3

Cut zucchini, carrots, champignons, salad and shiitake separately in long thin stripes.

4

Cut and mince the garlic cloves. Add garlic, salt&pepper to the minced meat,mix.

5

Add 2 tbsp oil to the pan. Using that one pan, cook the zucchini,carrots, champignon, shiitake and meat separately in stages around 1 min each (3 min for the meat). Season with salt to your liking. Put the side dishes aside.

6

Add oil to 4 cast iron skillets. Add the cooked rice. Assemble the side dishes on top.Add an egg on top (or fry separately). Finally sprinkle sesame oil and seeds on top. Cook around 5 min over medium high heat to get the rice golden brown and crispy. PAN ALTERNATIVE:only cook the rice crispy in a pan and than assort your food in 4 separate bowls (don't destroy your pan).

7

Eat directly from the cast iron skillet or transfer the food if you used a pan. Serve with Korean gochujang sauce and mix everything up before eating.
21 Std.

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Dolsot Bibimbap without a stone bowl

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Ingredients

📦Dry Asian Ingredients in the easycookasia cooking box
✏Fresh groceries to buy additionally

Directions

1

Soak the dried shiitake mushroom 10 min in warm water.

2

Cook the rice.

3

Cut zucchini, carrots, champignons, salad and shiitake separately in long thin stripes.

4

Cut and mince the garlic cloves. Add garlic, salt&pepper to the minced meat,mix.

5

Add 2 tbsp oil to the pan. Using that one pan, cook the zucchini,carrots, champignon, shiitake and meat separately in stages around 1 min each (3 min for the meat). Season with salt to your liking. Put the side dishes aside.

6

Add oil to 4 cast iron skillets. Add the cooked rice. Assemble the side dishes on top.Add an egg on top (or fry separately). Finally sprinkle sesame oil and seeds on top. Cook around 5 min over medium high heat to get the rice golden brown and crispy. PAN ALTERNATIVE:only cook the rice crispy in a pan and than assort your food in 4 separate bowls (don't destroy your pan).

7

Eat directly from the cast iron skillet or transfer the food if you used a pan. Serve with Korean gochujang sauce and mix everything up before eating.
21 Std.

Dolsot Bibimbap without a stone bowl
IngredientsDirections