Authorfoodistisch
RatingDifficultyBeginner
Vegan Pancakes

Egg-free pancakes are so easy to make! I made these pancakes when my childhood friend visited me for a couple of days. We had a huge breakfast and I trief this recipe out.

I love these kind of big breakfasts there is so much selection. Don’t you too?

Yields10 Servings
Main Ingredients
1

In a large bowl, mix all ingredients until smooth.

2

Heat a lightly oiled griddle or frying pan over medium high heat.

3

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake until it's brown on both sides. Serve it!

You tried this recipe? Tag me @foodistisch 😀 I would love to see your results!

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Ingredients

Main Ingredients

Directions

1

In a large bowl, mix all ingredients until smooth.

2

Heat a lightly oiled griddle or frying pan over medium high heat.

3

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake until it's brown on both sides. Serve it!

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